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Assistant to the University Chaplain for Ministry and Student Development

Chapel Office Coordination Staff 06/01/2017
Work with the Chaplain and entire chapel staff to evaluate ways that we engage college students and seminarians. Research and initiate new projects to attract and retain college students in chapel programs. Research and initiate projects to respond to the spiritual needs of students outside of the Episcopal tradition. Study literature in new member assimilation to help students feel welcomed … View Details Bookmark

Custodial Supervisor

Custodial Services Staff 06/05/2017
Supervises and coordinates activities of workers engaged in campus building custodial, housekeeping, and event support duties in all buildings across campus, including residence halls, academic buildings, and administrative offices. View Details Bookmark

Custodial Lead

Custodial Services Staff 06/05/2017
Assist the management staff with all aspects of the custodial operation and serve as group leader and provide on-call response as needed for after-hours or urgent requests. View Details Bookmark

Gift Processing Coordinator

Advancement Services Staff 06/05/2017
Utilizing knowledge of IRS, CASE and University gift policies and with independent judgement, receive, analyze, determine appropriate designation and record gifts and pledges in the University’s administrative database in support of the institution’s annual and campaign fundraising initiatives. View Details Bookmark

Assistant Men's and Women's Swimming and Diving Coach

Aquatic - Swim & Dive Staff
Assist head coach with planning, organizing, and directing one of the University-sponsored athletic programs. View Details Bookmark

Catering Driver

Sewanee Catering Staff
Works with the catering team to ensure smooth flows of plated and drop off events, through proper equipment selection and well thought timing, while using the University vehicles for transportation. Lead role in set up and break down of events. Assist in serving, preparation, and event planning. Responsible for vehicle upkeep and maintaining service records. View Details Bookmark

Assistant Women's Basketball Coach

Women's Basketball Staff
Assist head coach with planning, organizing, and directing one of the University-sponsored athletic programs. View Details Bookmark

Systems Administrator

Financial Aid Staff
Under the direction of the Associate Dean of Admission for Financial Aid, the Technology Administrator-Financial Aid will: provide expert knowledge and assistance with reporting, automation, processes, and system usage to Financial Aid; support end-users on technical and functional issues; act as a liaison between functional and technical organizations on campus in a way that fosters communicat… View Details Bookmark

Part-Time Police Officer

Sewanee Police Department Staff
Performs law enforcement, crime prevention duties, and other general police/security services; enforces state and local laws as well as ordinances, policies and regulations of the University; conducts proactive patrol by means of foot or vehicle. Police Officers must at all times support the University’s mission, respect the rights and dignity of all individuals, and deal ethically with the pub… View Details Bookmark

Director of Archives and Special Collections

Archives & Special Collections Staff
Manage, direct, and coordinate the day-to-day operations of University Archives and Special Collections. This position reports to the Associate Provost for Library and Information Technology Services. View Details Bookmark

Title IX Deputy Coordinator

Vice President, Planning & Administration Staff
The Title IX Deputy Coordinator’s primary associate in overseeing the day-to-day compliance with University’s policies, procedures and practices related to Title IX, the Clery Act, VAWA and other federal, state and local laws related to reducing and responding to sexual misconduct and maintaining a safe and healthy campus environment. View Details Bookmark

Assistant University Organist

University Organist & Choir Staff
This position is an internship which involves assisting the University Organist in the preparation and of all services in All Saints’ Chapel, and assist in the music programs at the School of Theology. View Details Bookmark

Nurse Practitioner

Wellness Center Staff
Diagnose, treat, and manage acute and chronic illnesses, perform physical examinations and collaborate with the University Wellness Center staff to treat students holistically and promote wellness on campus with an integrated and collaborative treatment team. View Details Bookmark

Vice President and General Counsel

General Counsel Staff
The Vice President and General Counsel is responsible for all legal matters of the University, and provides timely, relevant and solution-oriented legal advice on a strikingly broad range of complex legal matters. The successful candidate must demonstrate sound judgment, substantive in-depth legal knowledge, and an understanding of higher education and complex business transactions. Areas of pr… View Details Bookmark

Director of Student Conduct

Student Conduct Staff
Assist the Dean of Students in designing, promoting, and implementing programs and services which contribute to student health, safety, welfare, and overall student life outside the classroom. The Director will act in a leadership capacity within Student Life, nurture the development and oversight of a healthy, resilient community, as well as engage in critical incident responses. The Directo… View Details Bookmark

Assistant/Associate University Registrar for Data Resource Management

Registrar Staff
Assists the Assistant Provost for Academic Services in Institutional Research in all aspects of his or her work, but especially in the areas of data resource management and data services. View Details Bookmark

Food Service Worker

Sewanee Dining Staff
Responsible for the preparation and service of the food, provide proper production, storage of cut and prepared fruit and vegetables, salads, and sandwiches. Maintain the cleaning, sanitation, supply, and general upkeep to many areas of the dining operation. Assignment will be unit specific for retail location, catering, and board operations. View Details Bookmark

Assistant Manager, Sewanee Dining

Sewanee Dining Staff
Under the direction of the Service Manager, the Assistant Manager is responsible for the daily operations of a Sewanee Dining unit during a shift or catering event. During the assigned shifts or catering event, Assistant Managers are responsible for all aspects of food service operations including coordinating with culinary stff on food production, attractive food presentation, food safety and… View Details Bookmark

Second Cook

Sewanee Dining Staff
Employee performs semi-skilled work in preparing and cooking a variety of food stuffs for the dining hall. Works involves preparing and cooking a wide variety of food-stuffs, some of which may require special techniques and care to reduce costs and serve properly. View Details Bookmark


Sewanee Dining Staff
Responsible for facilitating cash, credit, debit and meal plan payment transactions through the Sewanee Dining cash register system. Responsible to greet and ensure that all people entering the dining operation are recorded as paying customers through the various forms of tender available. Ensures accurate accounting for shift deposits and cash drawer reconciliation. View Details Bookmark

Sewanee Dining Senior Cook (2 positions)

Sewanee Dining Staff
The Senior Cooks primary role is to oversee the preparation, cooking, and presentation of meals for all Dining Operations. Duties associated with this role include directing cooks in their section in preparing, cooking, and presenting culinary dishes; enforcing strict culinary, health and hygiene standards in the kitchen; and trouble-shooting any problems that may arise. View Details Bookmark

First Cook

Sewanee Dining Staff
Employee performs skilled work involved with the preparation, display and cooking of a wide array of foodstuffs for Dining Services. Work involves following and maintaining proper sanitation and insuring culinary standards are maintained. Work is performed under general supervision of a chef or food service manager. View Details Bookmark