Skip to Main Content

Second Cook

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.  To apply for the position, please click the Apply for this Job link/button.

If you would like to bookmark this position for later review, click on the Bookmark link. If you would like to print a copy of this position for your records, click on the Print Preview link.

Posting Details

Requisition Information

Open Date
Close Date

Classification Information

Classification Title Sewanee Dining, Second Cook
Division
Department
FLSA Status Non-Exempt Hourly
Career/Pay Band NE4
Work Schedule 10 month
If Other, specify months
Full Time vs Part Time Part Time
Appointment Term
If Term, specify number of years
Primary Function

Employee performs semi-skilled work in preparing and cooking a variety of food stuffs for the dining hall. Works involves preparing and cooking a wide variety of food-stuffs, some of which may require special techniques and care to reduce costs and serve properly.

Typical Duties & Responsibilities

• Prepares and cooks a variety of foodstuffs.
• Operates standard cooking equipment; such as mixers, steamers, toasters fryers, ovens, grill and stoves.
• Participates in kitchen cleaning work, such as washing and cleaning equipment.
• Assists in preparing entrees and dining hall menus.
• Packages and labels prepared food product
• Secures food supplies from storeroom and/or refrigerators
• Practices food safety and maintains and follows sanitation (HACCP) standards.
• As needed replaces a more experienced cook in the latter’s absence
• Assists in storeroom duties such as receiving orders, rotating stock and taking inventory
• Other duties as assigned

Judgment Required Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.
Budgetary Responsibility None
Machines & Equipment Used

All standard kitchen equipment such as grills, ovens, mixers, tilt skillets, charcoal grills etc.

Job Specifications/Position Qualifications (minimum)

Education

High school diploma or equivalent

Experience

2 years basic food service experience

Job Related Skills

Basic knife skills and food assembly

Licenses/Certification

As required

Personal Interaction/Communications

Student Contact

Limited interaction with student dinners

Internal

Limited interaction

External

Limited interaction

Supervisory Responsibility

Supervision Received This position works with considerable independence and self-direction. Only general direction and scope of the work to be accomplished are discussed with supervisor.
Positions Directly Supervised

None

Positions Indirectly Supervised

Food service prep and utility

Confidential Information

Confidential Information

Related personnel information

Work Environment

Working Environment

High volume kitchen production with hot cooking equipment, cold storage, sometimes slippery floors.

University Employment Information

University Information

The University of the South comprises a well-regarded College of Liberal Arts and Sciences and a distinguished School of Theology. It is an institution of the Episcopal Church that welcomes individuals of all backgrounds. The University is located on a striking, 13,000-acre campus on Tennessee’s Cumberland Plateau.

EEO Statement

The University of the South is an equal opportunity educational institution that is committed to creating and maintaining a diverse and inclusive campus environment.

Employment Prescreening Eligibility for employment is contingent upon successful prescreening
Non-Discrimination Statement

Supplemental Questions

Required fields are indicated with an asterisk (*).

Documents Needed to Apply

Required Documents
Optional Documents
  1. Resume
  2. Cover Letter